The Perfect DIY Yummy Edible Cheese Bowl With Salad

Edible Cheese Bowls1 The Perfect DIY Yummy Edible Cheese Bowl With Salad Edible Cheese Bowls2 The Perfect DIY Yummy Edible Cheese Bowl With Salad Edible Cheese Bowls3 Edible Cheese Bowls4 Edible Cheese Bowls5 Edible Cheese Bowls6 Edible Cheese Bowls7

Make yummy cheese bowl salad, first you eat salad, then you eat the bowl, have fun !

Ingredients:

  • 2 cups shredded Parmesan cheese
  • 1/2 teaspoon coarsely ground pepper
  • 2 romaine hearts, cut into bite-size pieces (about 6 cups)
  • 1 cup grape tomatoes, halved
  • 3/4 cup Caesar salad croutons, slightly crushed
  • 1/4 cup creamy Caesar salad dressing

Directions:

  1. In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle 1/4 cup cheese mixture into pan.
  2. Cook, uncovered, 1-2 minutes or until bubbly and edges are golden brown. Remove pan from heat; let stand 15 seconds.
  3. Using a spatula, carefully remove cheese and immediately drape a cup; press gently to form a bowl. Cool completely.
  4. Repeat with remaining cheese, making eight bowls.
  5. In a large bowl, combine romaine, tomatoes and croutons. Just before serving, drizzle with dressing and toss to coat. Serve in bowls.diy-cheese-salad-bowls-F

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