The Perfect DIY Breakfast Roll-Ups with Ham, Cheese and Egg
Do you need a quick breakfast ? Try these yummy Roll-Ups with Ham, Cheese and Egg ! Thery are Perfect on-the-go breakfast! and they are kind of like a mini breakfast burrito, but perfect for little hands to hold. Make these ahead of time and store in the refrigerator after baking and then microwave, wrap in foil and send them along with your kids, spouse or partner.
The possibilities of filling ingredients are endless; feel free to add whatever your family likes- bacon, sausage, red pepper, green chiles, tomatoes . . .
2 packages of 8 count refrigerated crescent rolls
1 cup cooked ham, cut into small pieces
1 cup shredded colby jack cheese
7 eggs, cooked and scrambled
1. Unroll crescents onto a large ungreased cookie sheet.
2. Place a spoonful of scrambled eggs, a couple pieces of ham, and a sprinkle of shredded cheese on the wide end of each unrolled crescent.
3. Roll up each crescent, starting at the wide end and ending at the narrow end of the crescent.
4. Bake at 375 degrees for 11-13 minutes, or until crescents are golden.
Optional: Serve with sala for dipping.
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